NEWS
The FEBRUARY issue of NZ FOODtechnology will be crammed with news from
across the globe of interest to food and beverage companies in New Zealand. Don’t
miss your chance to stay up-to-date with the news of the moment all in one place,
and a chance to have your say on burning issues.
MAKE SURE YOU GET YOUR BUSINESS IN FRONT OF A VIBRANT AND BUOYANT INDUSTRY.
DEADLINES AND SPECIAL FEATURES FOR THE FEBRUARY ISSUE ARE BELOW. NEWS
BOOKING DEADLINE
NZ FOODTECHNOLOGY - FEBRUARY 2019
BOOKING DEADLINE / 16 JAN 2019
MATERIAL DEADLINE / 17 JAN 2019
CONTACT:
MARGIE LINDSAY - SALES MANAGER
027 571 8555 - margie@hayleymedia.com
FEATURES LIST FOR FEBRUARY 2019 ISSUE
SPECIAL FEATURE.........................................................................Dairy
INGREDIENTS...........................................................Bakery Ingredients
PROCESSING................................................Meat, Seafood and Poultry
PACKAGING..........................................Plastic, Glass, Cardboard & Foil
FACTORY...............................................Sprayers & Spraying Equipment
LOGISTICS............................................Conveyors & Materials Handling
TESTING..............................................................Monitoring & Sensors
PRINT & ONLINE PACKAGES AVAILABLE FOR MULTI MONTH BOOKINGS
REMINDER: THE LAST CHANCE TO BOOK YOUR FEBRUARY ADVERTISING IS
16TH JANUARY 5PM, MATERIAL DEADLINE 17TH JANUARY.
FT604
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