• Increased Profits • Energy Control
• Energy Management • Sustainable Operations
Emsol, Your Leading Energy
Management Specialist
Relevant expertise:
• Food Processing
• Process Heat
• Carbon Reduction
• Refrigeration
• Cool Stores
Emsol operates all
over New Zealand
Almond Flour is packed full of
anti-oxidants, healthy fats, fibre and
protein, increasing taste, texture and
nutritional value of all your baking
and cooking products.
It delivers moist baked goods; a
smooth texture, great taste and is an
excellent coating for fish and chicken,
maintaining a crispy texture.
Available in three variants to suit all
baking and cooking requirements:
• Extra Fine Natural Almond Flour
• Extra Fine Blanched Almond Flour
• Fine Blanched Almond Flour.
Tips For Saving
Energy From Emsol
ENERGY
ALMOND
FLOUR
James Crisp, trusted specialists in ingredients supply to
NZ Food manufacturers, Bakers and the Food service
industry for over 100 years.
We source and supply quality Nuts, Dried Fruit,
Almond Flour, Cranberry ingredients, and much more.
For information or sales enquiries please contact:
Lance Newing, Trading Manager, +64 (9) 306 7983
Mark Lissaman, Business Development Manager, +64 (9) 306 7970
Jon McGrinder, National Account Manager, +64 (9) 973 2327
or visit www.jamescrisp.co.nz
*JamesCrisp deals exclusively with trade enquiries only.
More Taste, More Texture,
More Nutrition!
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Since our establishment in 2002, we have been promoting the need to embed
long-term energy management into processes and planning.
Being a customer service driven consultancy, Emsol works with its clients to identify
and satisfy their Energy Management needs. Emsol’s holistic approach to saving
energy relates to the processes, education, and cultural changes within organisations.
Energy Management Solutions Limited | 151A Trafalgar St, Nelson | PO Box 3477 |
Richmond 7050 | New Zealand P +64 03 546 6690 | M + 64 027 449 5288 |
E erin.roughton@emsol.co.nz | W www.emsol.co.nz
FT421
Many businesses waste energy and
money by using poorly commissioned
equipment. Businesses scrutinise
purchases of new assets; however, they
are not as diligent in checking these
are operating as intended, leading to
energy costs that far outweigh their
purchase cost.
Emsol has seen businesses during
the past 15 years make energy
savings between 20% and 40% by
recommissioning and optimising their
equipment. For example, an East Coast
food processing business reduced its
refrigeration discharge pressure by
2 bar and saved 17% of energy use
during the colder months of the year.
Another common problem is
that equipment is often sized too
conservatively, resulting in poor
commissioning, poor efficiency and
excessive energy use. There are
hundreds of commissioning checks
and improvements available for all
businesses that result in energy cost
savings with little investment.
For more information, contact Erin
Roughton (erin.roughton@emsol.
co.nz), Carl Newby
(carl.newby@emsol.co.nz),
or Abigail Zeng (03 546 6690), or
visit: www.emsol.co.nz.
$AVING
TIPS
www.foodtechnology.co.nz 19
/www.jamescrisp.co.nz
/www.emsol.co.nz
/www.emsol.co.nz
/www.foodtechnology.co.nz
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