WINE GETTING 
 WHERE   BLAND? 
 ARE MAORI? 
 Maori leaders are pleading  
 A Kiwi wine judge for the 39th Sydney  
 International Wine Competition has  
 with State Owned Enterprises  
 raised concern that Australian and New  
 to appoint more Maori experts  
 Zealand wine styles are becoming less  
 onto boards governing sectors  
 distinctive in a more open world of wine. Chair  
 – including food and beverage  
 of judges Warren Gibson says that concern has  
 - after the revelation that only  
 been expressed at the event, but it’s not an easy  
 six of 77 across the board  
 question to answer. “I feel there is a refinement  
 are indigenous and none are  
 and freshening of wine styles globally that also  
 chairpeople. Maori Council  
 helps to create a sense of place and regionality  
 executive director Matthew  
 in the wines,” he says. New Zealand wineries  
 Tukaki says it is no wonder that  
 have once again shown how special they are  
 Maori are not making progress  
 at the competition – which attracted 1800 wine  
 around social and economic  
 entrants - by clinching most successful winery  
 futures when they are not even  
 and the two most successful wines. Yealands  
 sitting at the table, and there  
 Wine Group took out nine medals and trophies  
 is no development strategy of  
 for its wines, while Saint Clair Family Estate was  
 encouraging Maori to apply. “This  
 second, with eight medals and trophies. The  
 is an absolute indictment to those  
 most successful individual wines were also from  
 State Owned Enterprises that  
 New Zealand – Brancott Estate Letter Series O  
 like to tick a Maori box, have a  
 Chardonnay 2017 and Akaura – RUA Pinot Noir  
 Kaumata turn up for a karakia and  
 2017. Australian wines once again dominated the  
 a cup of tea and then wave them  
 chardonnay and medium/fuller bodied red wine  
 good bye as they then get down  
 categories and New Zealand continued to rule  
 to business – so not only are we  
 the Sauvignon Blanc and Pinot Noir categories,  
 locked out of the boardroom,  
 but there were also honours for wineries from  
 we are then excluded from the  
 decision-making process around  
 things that will largely impact us  
 either socially or economically.  
 We have an immense talent pool  
 of Maori out there doing amazing  
 things. We have senior executives  
 within the business community  
 both here and overseas, we  
 have incredible, innovative and  
 entrepreneurial thinkers and  
 leaders, we have those with an  
 immense amount of valuable  
 professional and lived experience  
 – how do we know that? Because  
 Maori Council is constantly  
 recommending our people and  
 putting them forward.” Tukaki  
 says the council has formed a  
 national committee encouraging  
 access to industry and  
 employment, and is hoping the  
 SOE sector will take up the call to  
 appoint more Maori - particularly  
 women.  
 a number of other countries including France,  
 Portugal and Georgia. In all, 241 ‘top 100’, ‘blue  
 gold’ and ‘gold’ medals, along with 25 trophies,  
 were awarded to wineries in 11 countries. The  
 Sydney International Wine Competition is unique in  
 being the only international wine show that judges  
 all its finalists in combination with appropriate food  
 – meaning that consumers can select wines that  
 are best suited to accompany specific meals, from  
 BBQs to formal dinners. New Zealand winners are:  
 Yealands Wine Group (most successful winery,  
 best dry white table wine); Akarua (best wine, best  
 red table wine, best pinot noir); Brancott Estate  
 (best white table wine, best fuller bodied dry white  
 table wine); Marlborough Wine/Toi Wines (best  
 semi-sweet white wine); Waipara Hills (best still  
 rose). www.top100wines.com 
 128 ANNUAL DIRECTORY 2019 
 
				
/www.top100wines.com