NANOBUBBLES TINY BUT TOUGH
Nanobubble technology involves the
creation and dispersion of extremely
tiny gas bubbles in liquid… bubbles
so small that they are invisible to
the naked eye. Nanobubbles have
astonishing features, such as:
• Miniscule size = large surface area
= >90% oxygen transfer efficiency
• Little to no buoyancy - instead of
rising to the surface, nanobubbles
remain suspended and stable in
APPLICATIONS OF NANOBUBBLE TECHNOLOGY
growth hydroponics
promoting
pacdrive@henleygroup.co.nz
waste water
treatment
food
washing
fish
farming
FT594
water for a long time – hours, days
or even months
• Electrically charged, and hence
they attract other particles in water
• Imploding, creating hydroxyl
radicals which improve water
quality.
In terms of food and beverage
manufacturing, Nanobubble
technology can be used in:
• Animal growth enhancement -
Nanobubble drinking water
• Wastewater treatment: Enhance
performance of DAF units, improve
dissolved oxygen levels in oxidation
ponds
• Hydroponics: Nanobubble water
prevents root rot and enhances
plant growth
• Aquaculture: Improve fish health
and growth, and increase shelf-life
of seafood
• Food cleaning: removing pesticides
from food without the use of
harmful chemicals.
www.foodtechnology.co.nz 67
/www.foodtechnology.co.nz
link
