Instrumentation & Measurement for the food industry
www.foodtechnology.co.nz 61
FRENCH PRECISION IN
RHEOLOGY MEASURING
In France, LAMY RHEOLOGY
is the leading manufacturer of
physical measuring instruments
for laboratories, research and
industry, 60 years in business.
Its know-how has spread over
five continents and the company
has become a solid reference in
the measurement of viscosity,
rheology and texture analysis.
The full range of Rheometers,
Viscometers and Texture analysers
for food, cosmetics & building). The
temperature control systems, adapts
to all needs, from simple control to
measure with very high precision.
The purpose of these measures is
to qualify a product in relation to
its application. For example, a pot
of yogurt that must be smooth, a
cosmetic cream that adheres well
to the skin ... Applied rheology
allows quantified and qualified
measurements. The entire range of
LAMY RHEOLOGY appliances has
been created based on existing or
innovative measurement principles,
which are adapted to demand and
standards. The company relies
on the quality of the products,
their robustness and ease of use
lesson the need for calibrations and
support.
TX-700
Measure the Texture, Consistency,
Elasticity and Stickiness of products.
Equipped with a large touch screen
for easy programming and display
curves c/w interchangeable force
sensor ranging from 10N to 500N.
Robust, versatile and attractively
priced, the TX-700 can be offered
with Peltier temperature control
or a single Pt100 probe. With or
without software, it will answer all
your texture analysis in control or
research and development thanks to
its wide range of accessories and its
application notes list.
RM200 CP4000 PLUS
This is the first rheometer of the
LAMY RHEOLOGY range with an
automated lift control guaranteeing
reproducibility of all your
measurements in cone and plate.
The removable lower plates allow
to adapt the diameter to the upper
geometry to reduce edge effect. The
RM200 CP4000 PLUS is available
in three warm-up versions: Peltier
effect without water circulation for
a range of 5 to 80 ° C, Peltier water
cooling from -20°C ~ 100°C and
electric heating of the temperature
ambient at 300°C. Equipped with
an intuitive touch screen that can
be operated independently or
software-controlled with methods
memory and USB data transfer. the
RM200 CP4000 PLUS offers you a
considerable flexibility in QA, R&D or
production. Flow curve, yield stress
or thixotropy have no secrets for this
robust rheometer made in France.
For more information, contact
Bell Technology on
(09) 525 1875, 021 645 449,
gbell@belltechnology.co.nz or
www.belltechnology.co.nz.
Inline Process
Liquid Analysis: Concentration, clarity, colour, moisture content
Water: FAC, ClO2, Ozone, pH, TDS, NO3, Turbidity
Wasterwater: pH, DO, NO3, NH4, PO4, Suspended Solids,
Flow & Level, Data Transmission
Gas Analysis: Measurement & Alarm - example O2 & CO2 Offline Laboratory/QA
pH & Temperature, RH, Datalogging / QA – Fixed Systems (warehousing
& coolstores) hard-wired or RF options, Transportation & In-situ Food
Pasteurisation Process Validation, NIR Analysers, Refractometers & Density,
Viscosity & Autotitrators, plus General Laboratory Hardware.
+64 9 525 1875 | info@belltechnology.co.nz | belltechnology.co.nz
FT565
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/www.belltechnology.co.nz
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