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WITH SPRINGBROOK FOODS IT’S
FLAVOUR THAT COMES FIRST
Springbrook is committed to creating flavour solutions tailored products and
innovation in taste experience.
’Flavour comes first’; it’s a simple statement but
one that Springbrook Foods says it has “lived
by” for 25 years.
“Great taste is at the heart of our work.
Everything starts with it. Our focus demands it.
Our expertise delivers it. Through the myriads
of ingredients, innumerable combinations and
countless methods and measurements, we
use years of experience to distinguish the right
approach and to reach the right result.” Whether
you dip it, slather it, pour it, blend
it or cook with it, the company says it can
manufacture and pack your products to the
highest quality in packaging to suit your
requirements.
“Our experienced R&D team of passionate
‘foodies’, will listen and work with you from the
initial concept right through to completion and
production. We understand that there are often
time constraints and we will work closely with
customers to meet timelines.”
Food safety and allergen control is a high
priority at Springbrook Foods. This is reflected
in its BRC A certification, while it is also a 100%
nut-free facility.
“Our products cover a huge variety of food
industry applications. We are able to meet the
vast range of needs for today’s market where
there is ever increasing consumer demand for
high quality products.”
Service standards
Springbrook Foods’ service is a careful
combination of individual elements and overall
capability. The company matches a “boutique
level of innovative expertise with cutting
edge technology, and substantial production
capacity”. From research and development
to the production and packaging process,
all the way to your customers’ dinner plate,
Springbrook Foods treats everything it does for
your business as if your brand were its own.
From this unique vantage point it then delivers
great consistent customer service with a focus
on detail.
“We understand that all customers have
different requirements and require flexible
packaging solutions. From 20g sachets to
1000L pallecons tell us the packaging you
want or let us find the best options for your
product. With a recently installed a state-ofthe
art sachet packing machine we are excited
to announce we can now offer high quality
sachets.”
What can Springbrook
Foods offer you?
• Product and process development including
in-house formulation development
• Food labelling and compliance services
including BRC A Accreditation, HACCP, FSP
and Halal
• Unique and personalised blends
• Hot and cold filling, with chilled, frozen and
ambient storage
• Custom ingredient supply
• Innovative and flexible packaging options
• Allergen control
• Over 500 recipes in its ‘recipe bank’ that can
be modified to your requirements
“Our passionate team of ‘foodies’ are united by
a sense of purpose and a desire to make
a difference. We strive for a culture with
innovation, creativity and continual growth.
“Send us your brief and we will rise to the
challenge. We would love to chat with you today
to discuss how we can bring your food to life.”
Springbrook Foods
partners with:
• Food retailers
• Food manufacturers
• Food service and QSR
Product segments:
Savoury ingredient pastes and blends
• Herbs, spices, seasonings,
marinades, vegetable purees,
cooking wine
Savoury sauces & dressings
• Mayonnaises, sauces, dressings
Savoury condiments
• Chutneys, salsas, pestos,
Dry blends
• Seasoning blends and ingredient
blends
• Dairy-free, nut free, gluten-free,
packed to specific batch sizes
68 ANNUAL DIRECTORY 2020