KIMBERLEY CREWTHER
(DAIRY COMPANIES ASSOCIATION OF NZ)
Dairying is in Crewther’s blood. Her parents were dairy farmers
north of Wellington and the Manawatu, she studied agriculture
at Massey University and decided during a lecture by Alan Rae
about the Uruguay Round of trade talks that she wanted to work
in trade policy. Now executive director of the Dairy Companies
Association of New Zealand, Crewther has worked for Meat
New Zealand and Fonterra - leading the latter’s relationship
with European governments and industry. While husband Kane
professionally coached rugby in Chile, she worked autonomously
as Fonterra’s manager for sustainable dairy strategy.
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