• Increased Profits • Energy Control
• Energy Management • Sustainable Operations
Emsol, Your Leading Energy
Management Specialist
Relevant expertise:
• Food Processing
• Process Heat
• Carbon Reduction
• Refrigeration
• Cool Stores
Since our establishment in 2002, we have been promoting the need to embed
long-term energy management into processes and planning.
Being a customer service driven consultancy, Emsol works with its clients to identify
and satisfy their Energy Management needs. Emsol’s holistic approach to saving
energy relates to the processes, education, and cultural changes within organisations.
Emsol operates all
over New Zealand
Energy Management Solutions Limited | 151A Trafalgar St, Nelson | PO Box 3477 |
Richmond 7050 | New Zealand P +64 03 546 6690 | M + 64 021 176 2986 |
E carl.newby@emsol.co.nz | W www.emsol.co.nz
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MULTIPLE BENEFITS
OF ENERGY SAVINGS
More and more businesses are
beginning to appreciate the
significance of reducing carbon
emissions. For many, energy use
is one of if not the largest source
of carbon emissions. “Reducing
energy and carbon not only
benefits the environment, it reduces
costs and increases profits,
typically with very attractive returns
on investment,” says Emsol.
There are, however, many
additional benefits that energy
savings lead to that are often
overlooked. For example, insulating
hot surfaces improves safety and
can lead to a more comfortable
working environment. Properly
commissioning equipment
improves energy efficiency, reduces
maintenance costs, and can extend
the useful life of assets.
Lowering head pressures on
refrigeration systems also
decreases energy cost and
increases capacity. Monitoring
energy use helps early detection
of equipment failure, minimising
downtime.
For more information contact Carl
Newby (carl.newby@emsol.co.nz),
Abigail Zeng (03 546 6690) or visit
www.emsol.co.nz.
WHEN EXPERTS IN PRODUCT
DEVELOPMENT ARE NEEDED
Sherratt Ingredients is a locally owned,
managed and focused ingredient supplier
to New Zealand food manufacturers.
“We supply product development
and application expertise, and locally
manufactured customised ingredient
solutions alongside a range of imported
ingredients. We work as partners with our
customers to solve their problems and
provide ideas,” says the company.
A powerful combination of experience,
expertise and market leading facilities
means Sherratt Ingredients is uniquely
positioned to provide support and advice to
local food manufacturers with a particular
focus on the meat and poultry; seafood;
soups, sauces and condiments; dairy and
bakery sectors.
“We also continue to work closely with our
international supplier principals to add their
expertise, knowledge and experience to
local customers.”
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