I N G R E D I E N T S
Your consumers are increasingly critical about
the ingredients in the drinks they buy. They check
any claims or benefits carefully. They also want to
know where the colors come from and how these
may affect their children’s health. That’s why it’s so
important to know exactly what you should put on
the label.
FT495A
36 JULY 2018
SUSTAINABLE
FOOD WINNERS
LEAD THE WORLD
This year’s winners of the premier Sustainable
Food Awards have been announced in Amsterdam
by Ecovia Intelligence, recognising international
operators who are helping build a sustainable
food industry. Entries for 2018 came from every
continent, with the winners and runners-up selected
by a jury comprising a natural beverage firm,
multi-national food company, packaging materials
supplier, media and research agencies.
A). SUSTAINABLE PRODUCT: Bogawantalawa
Tea Estates in Sri Lanka
– the first certified climate-neutral
teas that are marketed in European
retail - with its uncompensated carbon
neutral teas produced in the ‘Golden
Valley’ of Ceylon. Runner-up is Coop
Switzerland with its insect-based food
products including insect burgers,
balls and bars that provide a sustainable
alternative to conventional meatbased
products.
A
B
SUSTAINABILITY
LAURA LOVES HER PURPLE DRINK.
HER PARENTS WANT TO KNOW HOW
NATURAL THE COLOR IS.
GO TO
www.gnt-group.com
GROWING COLORS
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/www.gnt-group.com
