sweetener can replace sugar in a
1:1 ratio in various applications.
Aside from being the number
one sugar replacer in sugar-free
hard candies worldwide, it is also
popular in products like chewing
gum, baked goods and cereals.
Beneo’s functional fibres inulin and
oligofructose, are an additional
option when looking to reduce
the glucose supply of foods.
They are both non-available
prebiotic fibres, naturally derived
from the chicory root and they
both have a mild sweet taste.
Partially replacing high glycaemic
sugars, these chicory root fibres
effectively reduce the glycaemic
response of foods. While reducing
the amount of sugar, they still
offer excellent sensorial taste and
texture results. At the same time,
inulin and oligofructose also enrich
foods with fibre content, thus
helping consumers to reach the
recommended level of dietary fibre
intake.
To a healthier
year ahead
Consumer demand for healthier
foods has gathered significant
Zuckerrübe.
pace and will continue to grow in
the year to come. By incorporating
Beneo’s ingredients such as
Palatinose, Isomalt, Orafti inulin
and oligofructose, manufacturers
will be able to produce foods
that are healthy and appealing to
consumers, ultimately making it
easier for them to fulfil their new
year’s resolution.
Sugar beet. Chicory Root.
Chicory root and inulin.
FLAWLESS
FOOD FACTORY FLOORS
Sika is a global leader in industrial flooring systems that can be formulated to resist anything
from lactic acid to heavy forklift traffic. Our Project References include many of the leading
names in New Zealand’s food and beverage industries. To arrange a no obligation quote on the
best solution for your operation, contact the experts in flawless factory floors.
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