NEWS
RETHINKING SUSTAINABLE BUSINESS
The COVID-19 pandemic and
subsequent lockdown has given
us all the opportunity to pause and
consider what we want the world to
look like in the future. Suddenly we
have all been forced to reconsider
what’s important to us, what
systems work, which ones are
broken and how we want to move
forward.
As the voice for the New Zealand
food and beverage manufacturing
industry since 1965, we want to
reflect what is most important
to those in this sector. Before
COVID-19 arrived on our shores
this issue was always going to
focus on sustainability, and now it
seems more important than ever to
continue these conversations.
For many, the pandemic has
brought about a whole new
meaning to the word sustainability.
While some are taking this time to
reconsider their processes, others
are focussed on the overall survival
of their businesses, and some are
realising the two go hand in hand.
In the current situation, many
businesses are having to
completely rethink the way
they operate to keep up with
consumer demands under trying
circumstances while operating in
a way that aligns with company
values.
With this in mind, this Create Clean
issue will focus on education and
provide a platform for companies
to talk about the challenges they
are facing around sustainability,
what that means to them and how
they plan to move forward.
So, whether COVID-19 is changing
the way you’re doing business
or whether its highlighted what’s
important, let us tell your stories,
and together let’s create a
sustainable future.
SPECIAL FEATURE
CREATE CLEAN
6 JUNE 2020