T E S T I N G
is important. For this type of testing there
are rapid presence / absence test available
with the result time of 1 minute. These tests
work simply on detecting traces of food –
protein/ sugars etc which could be harbouring
bacteria.
For a more accurate quantitative result, a
hygiene check slide is used. This method
will show the quantity of bacteria per cm² of
machinery surface – with a result in 24 hours.
There are many options for testing and
HACCP verification and you can be assured
that the right test with the right parameters
will be available.
Fort Richard Laboratories Ltd supplies the
complete range of Neogen food safety
solutions, as well as manufacturing all culture
media required for quantitative results in food
microbiology.
INNOVATION CONTINUES
AT CAWTHRON
Cawthron’s laboratory services have been
operational throughout the COVID-19 pandemic,
supporting New Zealand’s essential businesses.
“We can now offer our full testing services within
standard turnaround timeframes. Our focus
continues to be on delivering quality testing
to support New Zealand’s food supply chain,
water safety and quality, and export capability,”
says Nico Van Loon, analytical science general
manager, Cawthron Institute.
Cawthron is also continuing to develop new
tests following market demand, such as
3-MCPD and GE contaminant testing in edible
oils, and herbal finger printing for the natural
products industry.
“We are committed to helping businesses
provide vital products and services to New
Zealand, and the world, as we all continue to
respond to COVID-19.”
If you have any questions about how Cawthron
can help your business get in touch by emailing:
lab@cawthron.org.nz.
FTR514
www.foodtechnology.co.nz 35
/www.foodtechnology.co.nz
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