Whatever your application is ...
grain, flour & milling products
milk and dairy products
meat & sausages
oil and oil seeds
feed & feed ingredients
Bruker offers solutions for the analysis of raw
materials, ingredients and finished products in
the laboratory, at-line or on-line. With FT-NIR
spectroscopy, standard parameters like dry matter,
fat or protein as well as more complex parameters
e.g. amino acids can be measured in seconds
in different sample forms like powders, solids,
pastes or liquids.
A set of pre-calibrations for various industries is
available for a quick and efficient start.
www.foodtechnology.co.nz 55
Palmerston North
Unit 2, 16 Bennett Street, Palmerston North
4112, New Zealand. Phone: 06 357 3895
Petone
43 Fitzherbert Street, Petone, Wellington 5012,
New Zealand. Phone: 04 576 2175
South Dunedin
273 Hillside Road, South Dunedin, Dunedin
9012, New Zealand. Phone: 03 466 3053
Tahunaui
5F Beatty Street, Tahunaui, Nelson 7011, New
Zealand. Phone: 03 546 4525
Whangarei
Unit 8, 33 Commerce Street, Whangarei 0110,
New Zealand. Phone: 09 438 0121
Wells Hygiene
Wells Hygiene are a specialist Food Safety and
Hygiene equipment supplier to all aspects of
the New Zealand Food and Beverage industry.
Wells are the exclusive NZ distributors of the
world leading Vikan Hygiene System, made in
Denmark. Vikan make the highest quality and
most innovative colour coded cleaning and food
handling tools available globally. All products
are FDA and EU approved and carry a long list
of validation test approvals. Complementing
the Vikan range, Wells Hygiene offer an expert
5S / GMP Shadow Board system and service.
Wells trained Account Managers can assist
companies implementing 5S with site surveys
and recommendations. All shadow boards and
signage is fully customisable to client specific
needs. Wells Hygiene also offer an extensive
range of Metal and X-Ray detectable products
for management of foreign object risk. The
range, manufactured in the UK by BST, includes
detectable stationery, detectable food prep
tools, test pieces for calibration, PPE and First
Aid, detectable traceability and engineering
parts.
9B Joval Place, Wiri, Auckland 2104, New
Zealand
PHONE: 09 263 9332
MOBILE: 021 835 7477
FAX: 09 263 6553
EMAIL: sales@wellshygiene.co.nz
www.wellshygiene.co.nz
CONTACT: Simon Sharrock - General Manager,
John McIntyre - Sales/Marketing Manager,
Christine Venables - Marketing Contact, Sue
Garbutt - Office Manager
BRANCHES/AGENTS
Australia
Unit 2, 77 Salmon Street, Port Melbourne,
Victoria 3207, Australia.
International:0061 3 9699 8999
Fax: 0061 3 9699 7962
Contact: Barry Hennessy - Account Manager
Email: sales@wrdwells.com
Wiley
Wiley the project delivery company. We design,
build and maintain food facilities.Almost a
century of experience in designing, engineering
and constructing food facilities makes Wiley the
trusted choice for many of the world’s leading
food brands and a uniquely qualified advisor
to the increasingly complex food industry.
Every facility is unique; we work closely with
you to ensure the facility suits your specific
needs. Whether you are expanding, upgrading,
considering your energy consumption,
processing efficiencies, consolidating or building
a new meat processing plant, we are designed
to perform. We make your business future a
reality.We can provide a variety of services and
contract delivery models Including: hourly rates,
fixed price construction tenders, Design Build,
EPC and BOOT.
Auckland
EMAIL: connect@wiley.nz
www.wiley.nz
CONTACT: Brandon Miller - Chief Strategy
Officer
Wine and Beverage Systems Ltd
Importers & suppliers of wine processing
equipment. World leading exclusive european
agencies with unique patents including
wine Pressing & grape handling (DIEMME
ENOLOGIA), filtration, clarification, wine,
brewing & juice processing (TMCI PADOVAN).
Bottling / filling, wine, beer, oil, spirits &
liqueurs, juices, hot filling (ALFATEK). Self
adhesive labelling (CAVAGNINO & GATTI ).
Labelling & capsuling (ENOS EURO). Capping
heads (TECNOMAX). Washing/drying (CAMES).
Capping (ENOLMECCANICA). Filling, honey
& spreads (TECONALIMENTARE). Filling
& capping (Officine Pesce). Processing &
handling equipment, pumps & heat exchangers
(ENOVENETA). Depalletising, palletising &
packaging (OMA). 100 years (combined)
experience & knowledge, 100% kiwi owned.
After sales service & support. Extensive spare
parts department. No oxygen pickup/heating of
product, gentle efficient processing resulting in
superior quality of your end product.
1/124 Tahunanui Drive, Tahunanui, Nelson
7011, New Zealand
PHONE: 03 548 6553
MOBILE: 021 445 105
EMAIL: admin@wbystems.co.nz
www.wbsystems.co.nz
CONTACT: Allister Missen - General Manager,
Allister Missen - Sales/Marketing Manager,
Raffaele Bandoli - Marketing Contact, Libby
Pasley - Executive Assistant
BRANCHES/AGENTS
Auckland
Mobile: 021 967 074
Contact: Dave Betts - Sales
Email: d.betts@wbsystems.co.nz
SUPPL IERSS UINPDPELXIERS
Quality Control
of Food with
FT-NIR Spectroscopy
Contact us for more details:
www.bruker.com/ft-nir
sales.anz@bruker.com
F T-NIR
Bruker Pty Ltd.
Bruker Optics Division
Building B, Unit 6
5 Bouverie St
Lower Hutt 5012
Tel: +64 4 589-3355
Fax: +64 4 589-3366
Innovation with Integrity
FT591
/www.foodtechnology.co.nz
/www.wellshygiene.co.nz
/www.wiley.nz
/www.wbsystems.co.nz
/ft-nir
link
link
link
link
link
link
/www.foodtechnology.co.nz
/www.wellshygiene.co.nz
/www.wiley.nz
/www.wbsystems.co.nz
/ft-nir
link
link
link
link
link
link
