PLANNING YOUR FOOD PROJECT
Wiley has decades of experience in design,
engineering, project management, and
advisory services for the food industry.
Talk to us about your next facility or upgrade.
www.foodtechnology.co.nz 25
What would your next food project
look like? Cost to design? Cost to
build? When will it be ready?
You only get one shot at this, so
you’ve got to get those answers
right.
At Wiley, the company uses its food
industry expertise to work it through
all of this with you.
“We pair the best business planning
and strategic thinking with highly
technical food process engineering
expertise to deliver world-class,
customised solutions so our clients
can compete with confidence.”
Together you can determine;
• How your project needs to deliver
a product
• How your product needs
processes
• How your processes need
equipment
• How your equipment needs
services
An effective layout of all of this
drives the design build requirements
and associated infrastructure.
It also ensures your project is
futureproofed and master-planned
to set you up for the ever-changing
needs of your market.
Pulling all of this together results
in concepts. Concepts based on
tangible experience. Projects that
have tangible, quantifiable elements
can provide early and confident
answers to your key questions.
Almost a century of experience
in designing, engineering and
constructing food facilities makes
Wiley the trusted choice for many of
the world’s leading food brands—
and a uniquely qualified advisor
to the increasingly complex food
industry.
“Our unrivalled service suite
including business advisory,
design, process engineering and
construction for food manufacturing
facilities in APAC.”
Talk to Wiley about your next food
project today. www.wiley.nz
What would your
next food project...
www.wiley.nz 0800 945 391
Dunedin based | Global expertise
Look like?
Cost to design?
Cost to build?
Who knows?
FT675
L O G I S T I C S
Send your suggestions to
lharris@hayleymedia.com or luzanne@hayleymedia.com
NEWS
Each year we print the Annual Directory – a year-long who’s
who magazine document - and it highlights those people
and companies doing things the right way. This year, we
want your input and to hear your nominations. Supply up
to 5 names of people and/or up to 5 companies within our
industries of who you think are critical to the past and the
future of these market sectors in New Zealand.
They could be creatives, business entrepreneurs, inventors,
mentors, professors, chief executives, or anyone you feel is
the essence of the industries; and companies that are at the
top or heading there through innovations and great business
principles and procedures.
PEOPLE AND COMPANIES THAT ARE EXCEPTIONAL NEED TO BE RECOGNISED, AND THIS YEAR
WE AT NZ FOOD TECHNOLOGY NEWS ARE GIVING YOU THE CHANCE TO PROMOTE THE VERY
BEST OF THE BEST WITHIN THE FOOD PROCESSING AND MANUFACTURING INDUSTRIES.
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