Bringing together the best of both companies, allows us
to serve our customers with greater expertise.
local product development
team has further supported
this, because the
company understands
flavours are crucial to
a customer’s products
being successful.
“We believe that
Ungerer is the
right partner to
support our entry
into the sweet
flavours market,
and this provides
the missing link
in supporting all
customers’ flavour
needs,” Sherratt Ingredients says.
“Ungerer is known for strict quality
assurance, top-notch customer
service, and speed to market. Its
flavour specialists access a wide
array of proprietary ingredients and
technologies to provide customised
solutions to suit the diverse needs of
our New Zealand customers.”
Fusing innovative concept and
product development with a keen
view of market and consumer insights,
Ungerer’s talented flavours team is
adept at developing taste experiences
for different demographics and
markets around the world. The
company offers liquid and powder
flavours across the food industry, and
whilst it primarily produces natural
flavours, it still offers a full range of
artificial flavours for customers who
require this.
Customer enquiries focus on the
application and end customer, the
two companies say. Understanding
customers’ requirements - which are
increasingly diverse from functional
foods to ‘better for you’ foods - allows
Sherratt and Ungerer to best provide
flavours that will suit.
Sherratt and Ungerer are looking
forward to working closely together in
the New Zealand food industry to help
customers with their flavour needs.