I N G R E D I E N T S
Innovation In Action
COATING + SEASONING APPLICATION
Between Spray Dynamics® liquid and dry
application systems, and FastBack® On
Machine seasoning systems, Heat and Control
has the widest and most accurate range of
coating, seasoning and flavour application
available to the snack food industry.
Put our innovation to action in your plant today!
Heat and Control New Zealand
FT450
www.foodtechnology.co.nz 31
NZ +64 9 274 4182
info@heatandcontrol.com
www.heatandcontrol.com
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HEAT AND CONTROL
PRODUCT SEASONING
AND COATING SOLUTIONS
The seasoning and coating coverage
on a food product is an important aspect
of the quality a consumer sees,
and determines the overall flavour
and taste a person experiences. The
high cost of seasoning and increased
application rates are placing more
importance on how seasonings and
coatings are applied and the best
way to ensure it stays on the end
product.
OMS (On Machine Seasoning)
systems can increase productivity
and seasoning accuracy, and are now
considered to be standard in the food
industry. Heat and Control’s range
of FastBack OMS systems can offer
manufacturers the most economical
and accurate means of delivering
consistent seasoning coverage
with the lowest usage rates. The
Revolution OMS systems can reduce
product breakage, seasoning loss
and allow for different flavourings to
be applied at each weigher/bagmaker
system. They offer more efficient
application and uniform coverage,
combined with reduced seasoning
loss as product moves through the
system, reducing seasoning usage.
FastBack’s patented Revolution
proportional discharge gate keeps
the main product supply flowing as
it allocates proportional amounts to
individual weigher/bagger stations.
Downstream stations are no longer
‘starved’ and do not need to wait for
product. Its cylindrical outlet rotates
to divert a portion of the product so
the main product supply continues to
flow. It is a simple gate, straight-forward
to use, easy to maintain and
to service, and useful for most
applications.
When it comes to the controlled
application of dry and liquid coatings
on a wide range of food, Heat
and Control has this covered with
Spray Dynamics equipment. Spray
Dynamics applicators are perfect for
powdered seasonings, oil and water
based coatings, slurries, chocolate,
yoghurt and release agents, and
many other coatings are designed to
optimise the efficiency and quality of
process and finished products.
The Slurry On Demand is the most
innovative solution for slurry coating
on snack foods. The Slurry On
Demand continuous mixer allows
for coating application with minimal
downtime for ingredient mixing or
flavour changeover. For the first
time snack companies can apply a
recipe-driven workflow that includes
faster changeover of recipes;
just flush with oil, change the dry
ingredient and start-up. The superior
mixing capabilities of the Slurry On
Demand ends the waste and delay
normally required to produce pumpable
slurries of oil-based seasonings,
chocolate and other coatings.
For products that require both oil and
dry application, the Spray Dynamics
Two Stage Coating System provides
consistent, uniform application of
liquid and dry coatings on extruded,
baked, frozen and fried products.
The gentle folding action of the Soft
Flight coating drum ensures that
each piece of product is presented
for seasoning application. Accurately
metered and sprayed liquids, and
precisely measured dry powders,
provide reliable and even seasoning
coverage.
Between Spray Dynamics liquid
and dry application and FastBack on
machine seasoning, Heat and Control
has the widest and most accurate
range of coating, seasoning and
flavour applications available to the
snack food industry.
For more information, please visit
www.heatandcontrol.com or email
info@heatandcontrol.com for more
information, and stay up to date on
Twitter (@heatncontrol), LinkedIn or
Facebook (search Heat and Control Inc.)
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