I N G R E D I E N T S
More and more food manufacturers count on
EXBERRY®, the no. 1 Colouring Foods Brand.
EXBERRY® is not an additive, but simply a
concentrate of edible and fully traceable
fruits and vegetables. Which makes it the
perfect match for your clean-label consumer
strategy. Learn more about colouring food
with food.
GO TO
gnt-group.com
www.foodtechnology.co.nz 29
Wine Pouches for One… With healthier lifestyles and a growing number of people
living alone, wine-lovers (especially Millennials) are consuming alcohol in smaller
measures. Several companies are now selling individual wine pouches on the
global market.
Heme…Pronounced ‘heem’, this
groundbreaking new product could
well be the elixir that food scientists
are going mad for. A healthy meat substitute,
heme is a plant-based food that
‘bleeds’ beet juice, which is meant to
make it look like steak cooked rare.
Currently on offer in America, foodies
in the UK could see it this year.
Ruby Chocolate…Not sure if you like
dark, milk or white chocolate best?
Then this news will thrill you to the
core. Ruby chocolate is a mixture of
all three, and it’s pink. The flavour is
described as different from any other
chocolate flavour imaginable.
Blackened Pizza…At first glance it
looks like a pizza that’s been left in
the oven for too long... but it’s actually
meant to be black. The UK’s first charcoal
based pizza was launched just in
time for National Pizza Day last month,
and it will mess with your mind. The
dough is made with activated charcoal
and is totally safe to eat. But why?
Four Meals a Day…For many in
2018, four meals a day will become
the norm. In Waitrose’s food trends
predictions, longer working days for
some will make the addition of a fourth
meal appealing, such as elevenses or a
late supper.
ASK US HOW GNT CAN HELP.
GROWING COLOURS
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