NEWS 
 C O N T E N T S 
 3	Chit Chat  
 Kiwi winery commits: 80%  
 carbon reduction 
 5	Innovation  
 Craftmate's new compact  
 glass filler 
 10	Meat Feature  
 10 Farming the freedom way  
 14 Livestock carriers 
 20	Profiles of success  
 Companies to watch 
 34	 Stocktake 
 36	News 
 22	 Factory 
 25	 Testing 
 28	 Packaging 
 32	 Processing 
 39	Directory 2020  
 Suppliers in the food  
 technology industry 
 36 
 14 
 6 
 28 
 22 
 F E B R U A R Y   2 0 2 0 
 www.micronz.co.nz | 0800 224 426 | office@micronz.co.nz  
 FT711 
 At the helm:   
 Greg Robertson 027 559 5771  
 greg@hayleymedia.com 
 Staff writer:   
 Ayla Miller  
 Ayla@hayleymedia.com 
 Sales enquiries:   
 Luzanne Denysschen 027 571 8555  
 Luzanne@hayleymedia.com 
 Production manager:   
 Ricky Harris  
 ricky@eyeondesign.co.nz  
 Designer:   
 Rheon Slade  
 rheon@eyeondesign.co.nz 
 Operations manager: Lisa Harris 
 Pre-press & print: Bluestar  
 Circulation/subscriptions  
 Penny Grinter 09 486 0077  
 subs@hayleymedia.com  
 i n f o r m a t i o n   &   c o m m u n i c a t i o n 
 Publisher:   
 Greg Robertson 027 559 5771  
 greg@hayleymedia.com 
 Level 1, 16 Byron Ave,   
 Takapuna, Auckland 0622  
 PO Box 33146,   
 Takapuna, Auckland 0740  
 Ph: 09 486 0077   
 Fax: 09 486 0078  
 Visit: www.hayleymedia.com 
 A member of 
 We at Hayley Media  
 are an environmentallyconscious  
 business and  
 with that in mind, from  
 September 2017 for  
 every issue published  
 we will plant a native  
 Kauri tree. Use a tree,  
 plant a better tree. 
 TREES PLANTED   
 TO DATE 
 19 
 Original  material  published  in  this  magazine  is  
 copyright,  but  may  be  reproduced  providing  
 permission  is  obtained  from  the  editor  and  
 acknowledgment  given  to  New  Zealand  Food  
 Technology.  Opinions  expressed  are  those  of  
 the  authors  and  may  not  necessarily  be  those  
 of  Hayley Media Ltd. We welcome material  from  
 commercial  sources  for  publication  but  cannot  
 guarantee that it will be used as submitted. 
 ISSN 2624-4012 (Print) 
 ISSN 2624-4020 (Online) 
 4 FEBRUARY 2020 
 
				
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