The cranberry’s attractive colour, taste and
texture make it an ideal fruit for adding
healthy value to baked goods.
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SICK Quarter Page Advertisement Micron to Mile.indd 1 19/07/2018 11:03:44 AM
This versatile fruit can be added
directly to almost any baked
application, is available all year
round and comes in a wide
range of products, including
soft and moist; diced; double
diced; glycerated; juice-infused;
and reduced sugar. Its excellent
process tolerance makes dried
cranberries ideal for both sweet
and savoury products, such
as Cranberry Banana Bread
and Savoury Blue Cranberry
Shortbread with Caramelised
Onion Cranberry Jam.
Cranberries have had an explosive
growth in high-quality baked goods
and being added to reformulated
existing product lines such as
cereals and health bars. There
is still room for much more
Quality chocolate is another area
that cranberries have been adding
value. Sweetened dried cranberries
not only offer the well-documented
health benefits of cranberries, they
are also perceived as sophisticated
and easy to use, tasty and colourful.
Cranberries are one of the few
ingredients for chocolate that hits
the mark on all fronts.
Cranberries infused with fruits –
- such as pomegranate,
blueberries, oranges, raspberries
and strawberries offer food
manufacturers the perfect solution
for producing natural, attractive and
healthy products. The infused
cranberry is robust, has a twoyear
shelf life, retains moisture
and withstands the rigours of
processing. Pureed cranberry is
smooth and adds a sophisticated
burst of flavour – perfect with dairy
“Cranberries offer New Zealand
food manufacturers a vast array of
products with great taste, visual
appeal and a health twist. The
opportunities to add value to food
products are endless”, James Crisp
trading manager for Ocean Spray
Lance Newing says.
These wholesome flavour
varieties are available in 11.34kg
cartons. For all product details
contact James Crisp.
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