Cadbury Dark Milk
Cadbury is excited to launch an entirely new range of chocolate, Cadbury Dark Milk.
It’s the ultimate chocolate taste experience that delivers the perfect blend of rich cocoa
notes and the smooth creaminess of milk chocolate. Expected to play a distinct role
in the Cadbury portfolio, the chocolate comes in three flavours…original, caramelised
hazelnuts and crunchy salted caramel. Mondeléz New Zealand country head James
Kane says, “the Cadbury team is committed to responding to ever-evolving consumer
needs which is why we have launched a product that features the best attributes of
dark and milk chocolate. Kiwis are known to have sophisticated palettes so we want to
give them the best of both worlds and we’re excited to hear what people think of the
new range.” www.cadbury.co.nz
NEW ZEALAND
KING SALMON
The Global Aquaculture Alliance has awarded New Zealand King Salmon a 4th star
for responsible aquaculture production. It is the world’s first King salmon producer
and the first salmon producer in Australasia to achieve four-star status. The accolade
has been awarded following an audit of its major feed supplier Skretting. This means
that NZKS will now offer four-star Best Aquaculture Practices (BAP) salmon. “Put
into restaurant terms, this is the equivalent of earning a Michelin star,” says NZKS
chief executive Grant Rosewarne says. Four-star is the highest designation in the
BAP third-party certification programme, indicating that a product originates from a
BAP-certified feed mill, hatchery, seafarm and processing plant. “It recognises more
than 30 years of hard work and investment in growing the world’s best salmon,”
Rosewarne says. www.kingsalmon.co.nz
CMAG FLOW METER
To complement automated production plants for the food industry, GEA has
developed the magnetic inductive flow meter CMAG. The easy-to-install
version of the proven IZMAG flow meter delivers highly accurate and reliable
measurement data, helping GEA’s customers improve dosing and recipe control,
minimise risks and optimise resource utilisation. Its hygienic stainless-steel
design and the aseptic flange make it suitable for sensitive processes in the
production and processing of beverages, liquid foods and milk, but also for liquid
pharmaceutical, chemical and agrichemical products, personal care products,
process, waste and sea water, concentrated salt solutions and aqueous urea
solutions. The small footprint enables more flexible positioning within the plant.
www.gea.com
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/www.gea.com
/www.kingsalmon.co.nz
/www.cadbury.co.nz
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