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FT734
T E S T I N G
milk powder products that taste
good but don’t dissolve as well.
Then there are products that
aren’t as tasty but that dissolve
better. Taste is not the only
important thing.
“If companies pay more
attention to this sort of detail
to improve their particles, they
might gain more consumers.
“Science and technology are
really pushing development
of businesses and companies
can help to grow this mutual
benefit.”
The Zetasizer is available in a
range of variants, including the
new Zetasizer Pro and Ultra and
is manufactured in the United
Kingdom by Malvern Panalytical
and sourced through ATA
Scientific.
ATA Scientific spokesperson
Theano Stafidas says most
food research in Australia and
New Zealand centres around
dairy, meat, seafood, wine fruits
and veg.
“Having a reliable suite of
innovative technologies to
test the quality of the food we
produce and export is a critical
component.
“Malvern Panalytical
technologies are used by
scientists and engineers in a
wide range of food industries
and organisations to solve
the challenges associated
with maximising productivity
and developing better quality
products. They focus on
creating solutions and services
to enhance efficiency through
chemical, physical and
structural analysis of foods.”
The Zetasizer is could be the
difference between a product
doing well on the market or
being left behind
Massey University
postdoctoral research fellow
Dr Zhigao Niu
24 APRIL / MAY 2020
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