AsureQuality Limited (p40), Aspire2 Workplace
Communication (p2), Cawthron Institute (p18), Concept
Solutions (p20), EMA (p18), Eurofins Food Analytics
NZ (p6), Haver & Boecker (p25), IFM Efector (p31),
Micronz (p5), Mil-Tek (p7), Ngaio Diagnostics Ltd (p27),
NZMS (p19), Oil Intel (p1), Viniquip International (p17),
Wedderburn (p23).
C O N T E N T S
3 Breaking News
Sachet packaging machines gain ground in
emerging markets
5 Innovation
Digital technologies provide opportunity into food
and beverage innovation
6 Stock Take
10 In Focus: Coffee
Just remember it's all thanks to coffee - p10
Microbes brew a good coffee - p12
Drink coffee and help solve the plastic crisis - p14
16 News
21 Brand Awareness
18 News
36
10
NEWS
39
12
22 Packaging
26 Testing
30 Machinery
33 Ingredients
36 Dairy
38 Factory
39 Agritech
At the Helm:
Greg Robertson 027 559 5771
greg@hayleymedia.com
Sales Manager:
Margie Lindsay 027 571 8555
margie@hayleymedia.com
Art Director: Ricky Harris
ricky@eyeondesign.co.nz
Designer: Rheon Slade
rheon@eyeondesign.co.nz
Operations Manager: Lisa Harris
Prepress & Print: Crucial Colour
Circulation/Subscriptions
Penny Grinter 09 486 0077
subs@hayleymedia.com
i n f o r m a t i o n & c o m m u n i c a t i o n
Publisher:
Greg Robertson 027 559 5771
greg@hayleymedia.com
Level 1, 16 Byron Ave,
Takapuna, Auckland 0622
PO Box 33146,
Takapuna, Auckland 0740
Ph: 09 486 0077
Fax: 09 486 0078
Visit: www.hayleymedia.com
A member of
A P R I L 2 0 1 9
We at Hayley Media
are an environmentallyconscious
business and
with that in mind, from
September 2017 for
every issue published
we will plant a native
Kauri tree. Use a tree,
plant a better tree.
TREES PLANTED
TO DATE
17
Original material published in this magazine is
copyright, but may be reproduced providing
permission is obtained from the editor and
acknowledgment given to New Zealand Food
Technology. Opinions expressed are those of
the authors and may not necessarily be those of
HAYLEYMEDIA Ltd. We welcome material from
commercial sources for publication but cannot
guarantee that it will be used as submitted.
ISSN 2624-4012 (Print)
ISSN 2624-4020 (Online)
4 APRIL 2019
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