INFAT PLUS – A FAT INGREDIENT THAT’S CLOSER TO
CHINA’S MOTHER’S MILK FAT
There’s more to your food,
our science can reveal it.
Cawthron delivers industry leading analytical testing,
reliable results and market changing insight.
• Method development & validation team
• IANZ (ISO) accreditation
• GMP certi ed for Nutraceuticals
• Label claims
• Food safety
• Export certi cation
www.cawthron.org.nz
lab@cawthron.org.nz
FT368
FT630
NEWS
Aspire2 describes itself as New
Zealand’s leading private provider
of international and domestic
education and vocational training.
“We pride ourself on being able
to give employers access to
funds enabling them to undergo
our transformative workplace
communication programme with
their staff,” says the company.
They are, “more than just a
training provider. Working with
the Aspire2 team was a true
partnership,” says Neil Ulrich,
production manager, Tiger Turf
NZ.
“It was fantastic to see the
increased levels of participation
within the group at our weekly
meetings. Better yet, following
the programme we have not only
had no resignations, but we have
also experienced a 30% increase
in production,” says Neil.
Having been New Zealand’s
leading workplace literacy training
provider for over 20 years,
Aspire2 is still seeing a real need
amongst the workforce for such
training.
“A huge pay off for those that
have completed the course is
a new-found confidence and
open lines of communication
amongst the workforce. This
sees increased productivity, staff
engagement and employees
finding new found enjoyment in
their roles,” says the company.
ASPIRING TO GREATER THINGS
Unpublished research by Advanced
Lipids indicates that there are
differences in the structure of
mother’s milk when comparing
breast milk from women from
different countries, the company
says.
On the back of this research, the
company says it has created Infat
Plus, what it describes as a fat
ingredient specially designed to be
closer to the structure of mother’s
milk in China.
In a release, “Mother’s milk offers
optimal nutrition for infants, and
the fat it contains provides around
half the energy they require for
healthy growth. Nearly all of this fat
is in the form of triglycerides (TG).
The most abundant TG species
in mother’s milk are palmitic and
oleic acids, mainly in the structure
Oleic-Palmitic-Oleic (OPO) or Oleic-
Palmitic-Linoleic (OPL).”
Dr Marcus Gliwitzki, ceo of
Advanced Lipids, says: “Mother’s
milk offers optimal nutrition for
infants and we already provide a
product that contains many of its
benefits. Now we’re offering an
advanced fat ingredient that is even
closer to mother’s milk in China”.
18 APRIL 2019
/www.cawthron.org.nz
link