14-25-FT-Directory18

FT-Annual Directory 2018-eMag

OUR VIEW PERFECT BREWING A perfect storm is brewing for New Zealand’s supply of healthy fresh fruit and vegetables from this year on that could see us unable to feed our growing population with domestically grown produce, Horticulture New Zealand chief executive Mike Chapman says. It is time to take stock and develop a national food security strategy. Our research shows that New Zealanders not only want to know where their fruit and vegetables come from, they want to buy New Zealand grown. Our latest report – New Zealand domestic vegetable production: the growing story - looks at the factors that will impact security of supply. Our current consumption levels of fresh produce show that net production is already below what is required for domestic consumption, meaning we can expect food shortages if we can’t get that balance of supply from imports. Prime fruit and vegetable growing land is being squeezed by rapid growth in towns and cities. and high demand for new housing. Changes in weather patterns and extreme unseasonal weather events are becoming more frequent and damaging, impacting the supply and, consequently, the price of fresh, healthy food. Things are changing fast, so we need to look closely at our domestic food supply and be sure that town, city and regional planning decisions are seen in the context of impacting the whole of New Zealand’s food supply. The report looks at domestic vegetable supply, particularly of what would be considered staple vegetables, to examine all the factors that go into getting these vegetables from the field to the plate. It examines the challenges to supply, through to what is driving demand and price. Information and evidence are required to enable good decisions about New Zealand’s domestic food supply and we are keen to engage the new Government with our call for a national food security strategy. Domestic supply is not being viewed as a national system with identified strengths and weaknesses, to give New Zealanders continued access to all the fresh fruit and vegetables they need in the future. Local, district and regional decision-making doesn’t look beyond its borders. While this is appropriate in the context of their planning, consideration is not given to national food supply when land is zoned for housing, or when water is allocated. We need to future-proof the resources required to supply food to our growing population, and this report looks at this with the backdrop of global megatrends, including rapidly changing consumer demands, growing populations, urbanisation and the impact of life-style blocks on horticulture, emerging technology and the emphasis on sustainability. The report doesn’t answer all the questions. It provides a snapshot of domestic vegetable production to start the conversation about food security in New Zealand and is part of a body of research we have planned to ensure food security is taken seriously. STORM 14 ANNUAL DIRECTORY 2018


FT-Annual Directory 2018-eMag
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