WHAT FOOD FACTORY MANAGERS FT350 Safety standards being NITRILE GLOVE RANGE STRONG IN GRIP GRIPPAZ™ is an innovative and 36 AUGUST 2017 dynamic range of nitrile gloves that are designed to meet the everyday demands of the industrial and domestic workplace. Designed to embrace the challenges most nitrile gloves face, the range has a unique patented design and offers the user strength and grip without sacrificing dexterity. Because GRIPPAZ™ are ambidextrous, users don’t have to split a pair to replace a damaged or misplaced glove. The cuff is beaded and designed so it doesn’t slip down in use, and can easily be worn under over-sleeves. GRIPPAZ™ are ergonomically designed not only for wet and oily grip on the outside, but also to reduce hand slippage on the inside, creating a unique double-sided fishscale grip pattern that gives the user the grip Gain a competitive advantage with motor control from NHP • Motor starting & protection • Variable speed drives • Low voltage soft starters • Liquid resistance starters needed. For more information contact: info@lynnriver.co.nz NHP Electrical Engineering Products 0800 NHP NHP | nhp-nz.com | 102 x 67 format.indd 4 19/07/2017 3:39 PM compromised to meet production targets, food fraud, third-party hygiene audits, allergy management and emerging risks. The survey, conducted by a food manufacturing website in the United Kingdom to gauge worries as the industry heads towards Brexit, found more than half dreaded compromised safety standards (55%), 63% tossed and turned over food fraud in the and new pathogens. A staggering 62% stressed themselves over third-party hygiene audits, with several respondents questioning the competence of inspectors, and allergy issues kept managers awake fretting over the lack of consistent standards used by different players within the sector. Transportation bosses say the risk of contamination of food during transport between factories, regional distribution centres and supermarkets is of concern, particularly the threat from contaminated pallets, trays, roll cages and of the vehicles themselves. However, many are reassured that their culture of food safety is already embedded in their business (83%), and 61% trusted the Food Crime Unit to protect their anonymity if they shared information about suspected illegal practices. Four hopes that, if implemented, can help allay food safety threats are: a more risk-based approach to policing food businesses that recognises good track records; early warning about food safety incidents via social media; high-tech help to cut food safety risks, and better funding for food safety inspections. More than three-quarters of those surveyed called for more financial help from government to fund the FSA and local authority environmental health departments. TOSS AND TURN OVER A new British survey has found that food factory managers keep themselves awake at night worrying about five scenarios… food and drink supply chain, and two-thirds worried that climate change will pose a serious risk to the world’s battle against existing F A C T O R Y
FT-aug17-eMag
To see the actual publication please follow the link above