www.foodtechnology.co.nz 11 CRANBERRIES AND FLAVOURED BERRY FUSIONS Cranberries remain in high demand, due to both their high nutrient and antioxidant content FT146 and proven energy source. This versatile fruit is available all year round and comes in a wide range of products, including whole, sliced, diced, glycated and reduced sugar. With a long shelf life of 24 months, cranberries are the perfect ingredient for a variety of applications such as cereals, nutritional snacks and baked goods. Also on the market is Ocean Spray Berry- Fusion Fruit Pieces - cranberries infused with natural fruit juices such as blueberry, raspberry, orange, pomegranate, mixed berry and strawberry. BerryFusions Fruit Pieces offer food manufacturers the perfect solution for the production of attractive, natural and healthy products. BerryFusion Fruit Pieces combine excellent flavour delivery of the named fruit, with strong processing stability. “Cranberries give New Zealand food manufacturers an excellent ingredient option in a range of products, with great taste, competitive pricing, visual appeal and long shelf life. Cranberries are a great ingredient to add value to products,” says James Crisp trading manager Lance Newing. Available all year
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