6 News The latest news, happenings and more in the Food Technology industry 09 Who's on the move 12 Book reviews 15 Coming up Trumps 20 Dairy Special Custard Tales: A Timaru success story 29 Bay Baker 30 Pineapple Days A case study 33 Auspack 35 Nostalgia Festival Beers for Canterbury 38 Pinot Noir 2017 39 Last Word Craig Armstrong 4 FEBRUARY 2017 F E B R U A R Y 2 0 1 7 Editor: Kathryn Calvert 027 239 9634 kcalvert@hayleymedia.com Sales Manager: Margie Lindsay 027 571 8555 margie@hayleymedia.com Art Director: Ricky Harris Ricky@eyeondesign.co.nz Online & IT Manager: Lisa Harris Prepress & Print: Crucial Colour Circulation/Subscriptions Penny Grinter 09 486 0077 subs@hayleymedia.com i n f o r m a t i o n & c o m m u n i c a t i o n Publisher: Greg Robertson 027 559 5771 greg@hayleymedia.com Managing Director: Andy Hobbs 021 992 127 ahobbs@hayleymedia.com Level 1, 16 Byron Ave, Takapuna, Auckland 0622 PO Box 33146, Takapuna, Auckland 0740 Ph: 09 486 0077 Fax: 09 486 0078 Visit: www.hayleymedia.com Original material published in this magazine is copyright, but may be reproduced providing permission is obtained from the editor and acknowledgment given to New Zealand Food Technology. Opinions expressed are those of the authors and may not necessarily be those of HAYLEYMEDIA Ltd. We welcome material from commercial sources for publication but cannot guarantee that it will be used as submitted. ISSN 1177-4932 (Print) ISSN 2253-5977 (Online) A member of Testing (P27) Ingredients (P28) Processing (P30) Packaging (P32) Argus NZ (P30), AsureQuality (P25), AUSPACK 2017 (P32), Bruker (P23), Cawthron (P14), Cottonsoft Ltd (P3), Eurofins (P27), FF Instrumentation (P24), Filtercorp International (P14), Gala Solutions (P25), GEA New Zealand (P21), Hawkins Watts (P28), Hill Laboratories (P11), Interchem (P26), Invita NZ Ltd (P10), James Crisp (P5), Krones (P9), Machinetech Ltd (P25), Milk TestNZ (P26), NHP Electrical Engineering (P18), NZMS (P40), Sealed Air (P31), TNA (P34), Total Oil Imports (P1), Wells Hygiene Systems (P19). 38 13 C O N T E N T S 15
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