ENHANCE YOUR BAKERY OPERATIONS WITH SPRAYING SYSTEMS CO. NEW ZEALAND ENHANCE YOUR BAKERY PROCESS From Bread Coating to Pan Oiling - We Have the Answer Talk to the experts in spray technology today! www.foodtechnology.co.nz 21 With the use of spray technology, our AutoJet® Spray Systems are able to cater to both small and large bakeries. AutoJet Spray Systems have been proven to increase production, lower operating costs and minimise downtime. Our systems are capable of spraying even the most difficult of liquids. Spraying Systems NZ Ltd 12E Saturn Place, Rosedale, Auckland 0632 Freecall: 0800 777 291 email@example.com www.spray.co.nz FT076 Bakeries across the country have relied on Spraying Systems Co. New Zealand as their preferred supplier of automated systems and spray products for more than seven decades. Not only does the company supply the best and latest in spray technology, it has forged long lasting and trustworthy relationships with customers over the years. The company’s AutoJet Spray Systems are designed to make operations more efficient and cost effective, whilst improving the overall quality of the product. The systems have been proven to increase production, lower operating costs and reduce downtime, with a variety of different nozzles and systems to suit almost all bakery needs. If you’re having issues with toppings properly adhering to dough, the AutoJet Dough Moistening Spray System is ideal for tackling the problem. The system coats the dough with a water spray to help adhere a variety of toppings including seeds, oats and herbs. Precision Spray Control (PSC) is used to ensure coatings are applied consistently and evenly, even when conveyor line speed changes. Benefits of this system include high topping retention to the bread, improved product quality and reduced clean up time. For bakeries that require automatic scoring of bread loaves, rolls and buns, the AutoJet Bread Scoring System is recommended. The system eliminates the need for cutting blades as it uses Pulsa- Jet automatic spray nozzles fitted with UniJet spray tips to accurately score the bread. The nozzles emit BAKING SPECIAL a solid stream spray directly to the dough for a clean and even split. The system’s AutoJet Model 2008+ Control Panel lets you adjust the timing and pressure of the nozzles to suit any product or line speed. Using spray nozzles in place of cutting blades reduces scrap rate, increases production volume and improves worker safety. Other systems supplied to the bakery industry include: • Bread pan oiling • Antimicrobial and mould inhibitor application • Pie, bun and bread glazing • Humidification and fogging • Skip and hopper lubrication • Viscous coating application The company also supplies a range of heated spray manifolds. The 54500 Modular Heated Air Atomising Manifold is ideal for viscous coating applications such as wax, sugar and syrup. The manifold maintains uniform temperature and reduces clogging by keeping liquids from solidifying. All nozzles, manifolds and automated systems are made in food-grade compliant materials. For more information on how Spraying Systems Co. New Zealand can help you enhance your bakery operations, please give them a call on 0800 777 291 or visit www.spray.co.nz.
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