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FT-Apr16-vol51-3

YOU GET: • 10 issues of NZ FOODtechnology (monthly) Includes case studies, latest products and machinery, processing and packaging information • 4 digital copies (for the management team) Keep up to four of your key staff in the food technology loop with the latest industry information at their fingertips • 10 issues of WINEtechnology News (within FT) Packed with wine production and technology information • 10 issues of Brewtech News (within FT) Loads of information on brewing production and technology • 1 copy of the NZFT Annual Directory Includes food and beverage who’s who, top 100 ‘best of the best’ people in the industry and the suppliers’ directory GREAT VALUE FULL OF FOOD & BEVERAGE MANUFACTURING INFORMATION Go to: www.foodtechnology.co.nz/subs/


FT-Apr16-vol51-3
To see the actual publication please follow the link above