E N G I N E E R I N G I N F O O D
PREVENTING PRODUCT
CONTAMINATION
CONTAMINATION WITH DOUBLE TUBE PLATE HEAT EXCHANGERS
Ensuring product safety is the number one priority for any food or drink producer, and
a key aspect of this is avoiding contamination during production. Equipment design and
construction plays a key role in achieving this, and the heat exchangers used for processes
such as pasteurisation and sterilisation are no exception.
46 November 2019