DROUGHT THREATENS FOOD SUPPLY Mike Chapman www.foodtechnology.co.nz 3 Kathryn Calvert Editor NZ FOODTechnology It can be hard to wrap your head around anything new, and blockchain is no exception. It’s the new cool guy in town, but understanding it can be a little daunting, to say the least. However, with news that more than half the world’s large corporations are considering blockchain and two-thirds expect the technology to be integrated into their systems by the end of this year, it’s time we had a look to see if blockchain is worth the effort for us – take a look at pages 14 to 16 to start the process. Have a great February. EDITOR'S NOTE BREAKING NEWS BLOCKCHAIN: MYSTERY IN MOTION The dry conditions we have seen through early summer are putting fruit and vegetable growers under pressure to the point where some are having to make decisions about which plants and trees they may not be able to plant or harvest, and which may need to be left to die as scarce water supply is used to keep other plants alive. Relying on water to fall from the sky simply isn’t enough. We should be more proactive in capturing and storing that water to ensure sustainability of supply during times of drought. The best way to ensure adequate water supply to irrigate fruit and vegetable plants is to store water in dams. Dams also benefit streams and rivers by reducing flood risk and keeping flows up during dry periods, which protects aquatic life. There are benefits to every New Zealander from having a reliable water supply. But there are inconsistent policies across central and local government when it comes to water, land use, preparing for climate change goals, and community needs. We believe these should be looked at holistically. On the one hand the government wants a Zero Carbon Act and to plant one billion more trees, but on the other hand, local authorities are increasingly putting pressure on water supplies, limiting water access for irrigation to grow food. There needs to be a wider national approach to these issues, and support and recognition for regions that are addressing them as communities. For example, Horticulture New Zealand supports the Waimea Dam in the Tasman District and the proposal for it to be a joint venture with the territorial authorities. This is because there are broad community benefits from the dam in an area that is growing in population, and therefore, has a greater need for water supply for people as well as plants. The benefits of the dam include water for food security and primary production, security of water supply for urban water users, improved ecosystem health of the Waimea River, recreational benefits, regional economy benefits, business development and expansion, and more jobs. The Waimea Dam is the answer to everyone’s water needs in the district. Mike Chapman is chief executive of Horticulture New Zealand.
FT-eMag-feb18
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