FT211 A SAFE PARTNER Testing pH in Food ? Food Meat Yogurt Milk Cheese www.foodtechnology.co.nz 37 New Zealand is an ideal setting for producing quality foods and beverages, with the result being some of the best-tasting dairy, meat, seafood, wine, fruits and vegetables in the world. The food and beverage sector remains the lynchpin of the New Zealand economy, so testing the food that we produce and export is a critical component within this industry. medi’Ray NZ offers, through its elite partnership with leading industry manufacturers, an exceptional range of instruments, reagents, consumables and services to help customers better meet their needs and improve food handling, analysis, safety and quality. Its extensive portfolio of solutions will enable your organisation to make decisions about food and beverage safety, and quality control processes accurately and quickly with confidence. From detecting, enumerating and identifying food-borne pathogens to analysing and determining product quality and stability, medi’Ray offers complete solutions to help optimise your laboratory to operate faster with greater efficiencies and accuracy. It also offers HACCP-certified gloves to help you safely handle the food you are working with. With the growing food and beverage sector in New Zealand, the need to determine food safety and quality is growing steadily and will continue to do so in the future. medi’Ray is uniquely positioned to be a partner in this ever-changing environment. To be ahead of the game and learn more about medi’Ray’s complete food analysis, safety and quality solutions, visit www.mediray.co.nz. We have the right meter for you ! 0800 633 472 www.mediray.co.nz/hanna IN FOOD TESTING
FT-Annual2017
To see the actual publication please follow the link above