Food safety is #1 concern It is surprising how many bone fragments can be found in meat trim batches and how often fat/lean content does not meet specications. Managing and handling meat trim with Marel’s Trim Management System can change this scenario. By means of x-ray it detects bone and contaminants, calculates the fat/lean percentage (CL) of meat trim, enabling processors to hit target fat percentage to maximise returns; when making xed weight batches. For more information about Marel’s Trim Management System visit marel.com/meat ROBOTIC PALLETISING HEAT TRANSFER www.foodtechnology.co.nz 17 INNOVATION THROUGH PARTNERSHIP Marel's primary goal is to deliver market-driven innovation that helps its customers proactively adapt to continually changing consumer habits and market challenges. It believes that strong innovation starts by forming strong partnerships with all customers and it’s these partnerships that ensure Marel can help you to be profitable and operate at peak productivity. The company aims to work with clients AURORA PROCESS SOLUTIONS Providing market leading solutions to the process industry for over 19 years. Specialists in specifying, supplying and servicing critical components of your process. We cover bulk materials handling, fluid process, quality assurance and more. Call us today - Unlock your process potential. MAGNETS ELIMINATE FOREIGN MATTER PRODUCT CONVEYING BAG FILLING & CLOSING PIGGING SYSTEMS METAL CALL US AND EXPERIENCE OUR QUALITY SERVICE TODAY. 0800 55 77 33 | sales@aurora-nz.com | www.aurora-nz.com DETECTABLE ITEMS AUA0337 to develop innovative solutions that will give them the competitive edge, bring new business opportunities and give them profitable growth. Trim management Marel’s Trim Management System is designed to analyse beef and pork trim for fat/lean ratio, and give processors the ability to manage their trim and hit target fat percentage. The main features of this system are: • X-ray technology for accurate, chemical lean measurements; • Batching into desired chemical lean ratio; • Available as a stand-alone unit or integrated with a Marel StreamLine system; • Superior bone and other contaminant detection. The core of the Marel trim management system is the SensorX, which uses x-ray technology to scan for density variations in the product. These variations enable the SensorX to detect the presence of hazardous contaminants and decide the precise chemical lean (CL) ratio of the meat. Using Marel’s superior grading and batching technology, the system creates different batches of a precise chemical lean ratio, based on the processor’s requirements (for example, 50/50, 75/25 and 80/20). There are many benefits to using the Marel Trim Management System. Accurate fat analysis means less lean give away and in turn provides more valuable products. The system is labour saving and therefore ensures fewer customer complaints, claims and rework. Superior bone and contaminate detection and improved process flow also contribute to a positive outcome for your business. For further information on Marel products and solutions Visit: www.marel.com/oceania Australia +61 7 3900 3000 info.au@marel.com New Zealand +64 9 263 0366 info.nz@marel.com HM129
FT-Annual2017
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