NEW SOLUTION FOR THE DAIRY INDUSTRY Testing low-lactose and lactose-free foods & beverages • World’s first sequential assay for lactose, i.e. improves accuracy and efficiency • Contains a specific β-galactosidase for the selective measurement of lactose in dairy products • Efficient pre-treatment step allows for accurate measurement of lactose in “low-lactose” and “lactose-free” dairy products • Lower limit of detection (LOD) than any other commercially available enzymatic lactose detection method. LOD at 1.62 mg/L • Very competitive price (cost per test) www.foodtechnology.co.nz 11 SEAL7039FT1 TRIED, TESTED AND TRUSTED FOR MORE INFO FREEPHONE 0508 HILL LAB (44 555 22) www.hill-laboratories.com OUR INNOVATIVE MICROBIOLOGICAL FOOD TESTING GIVES YOU RAPID RESULTS! MICROBIOLOGICAL FOOD TESTING Our innovative new PCR testing will increase the efficiency of your business by giving you faster results. Now available in our Hamilton, Blenheim and Christchurch laboratories, our test gives next day results (or an additional day to confirm a positive sample). Our PCR test is accredited for export, with the added benefit of a reduced number of false positive screens. To find out more, talk to one of our Client Services Managers today. • Standard & low-lactose/lactose-free dairy products • Foods containing milk (e.g. dietetic foods, bakery products, chocolate & confectionery) particularly for markets with prevalent lactose intolerance • Food additives • Cosmetics, pharmaceuticals and other materials (including biological cultures) • Animal feed • World’s first sequential (single cuvette) enzymatic assay for lactose. • Highly selective enzyme allows accurate measurement: Lowlactose & lactose free products. • Produces a lower, more accurate result than any other enzymatic assay!!!! Call Food Tech Solutions on (09)576 7326 and E: sales@foodtechsolutions.co.nz Efficient selective sensitive accurate Advantages: Examples of Applications for K-LOLAC: FT392 • Close to 65% of the world’s population is lactose-intolerant, making accurate lactose measurement crucial for dairy producers particularly in a globalised market with consumers who are increasingly informed about food ingredients. • Food Tech Solutions has announced a new addition to Megazyme’s lactose testing range, joining the bestselling K-LACGAR assay kit. • The new Lactose Assay Kit (K-LOLAC) is setting new standards in test technology as the latest solution for the dairy industry, developed for manufacturers testing low-lactose and lactose-free foods and beverages. • As the world’s first sequential (single cuvette) enzymatic assay for lactose, the kit’s highly selective enzyme allows accurate measurement in low-lactose and lactose-free products, and produces a lower, more accurate result than any other enzymatic assay. • Applications include standard and low-lactose/lactose-free dairy products; foods containing milk such as dietetic foods, bakery products, chocolate and confectionery; infant formula; food additives; cosmetics; pharmaceutical; and animal feed. Please note LOD 1.62mg/L! For more information, contact FoodTech Solutions: T: 09 576 7326 E: sales@foodtechsolutions.co.nz W: www.fts.co.nz LACTOSE MEASUREMENT CRUCIAL
FT-oct17-eMag
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