OH SO VERSATILE We source an extensive selection of high quality ingredients, from both New Zealand and around the world, including: • Dried fruits • Nuts • Cranberries • Almond and Rice Flour • Potato flakes • Milk products • Rice • Salt Established in 1916, James Crisp has a long history of working with the NZ food industry and as such has garnered specialist knowledge proven to be very valuable to our clients. For information or sales enquiries please contact: Lance Newing, Trading Manager, James Crisp +64 (9) 306 7983 or visit www.jamescrisp.co.nz www.foodtechnology.co.nz 9 James Crisp - New Zealand’s Trusted Brand Managers and Importers since 1916 FT103 DRIED FRUIT! Dried fruits retain most of the nutritional value of fresh fruit and have been popular for centuries for snacking and as an ingredient in prepared foods, baked goods and pastes. Minimally-processed dried fruits preserve the natural wholesomeness of fresh fruit, offering both sensory and functional characteristics to recipes. Widely used by re-baggers, confectioners, bakers, nutritional snack and cereal manufacturers, these fruits can be dried whole, halves or slices. They can also be chopped after drying, as is done with dates and apricots. Pricing is economical, dried fruit is available all year round and it can be used in a wide variety of foods, making them an extremely versatile ingredient. Raisins and currants along with other dried fruit can introduce and enhance flavours in baking. Dried fruit also boosts texture and moisture levels in breads and other baked goods. Dried fruit also boosts texture and moisture levels in breads and other baked goods and serves as excellent decorations. James Crisp supplies the New Zealand food industry with high quality dried fruits sourced from around the globe, including dried cranberries, currants, dates, prunes, apricots, raisins and sultanas.
FT-aug17-eMag
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