PA C K A G I N G Package Your Products For Success! Call your local Wedderburn team and you’re half way there! Call 0800 800 379 today Wedderburn’s consultative approach and expert knowledge ensures you receive labelling solutions that work! 9 gorgeous product labels with superior substrates 9 printed film for food pouches & sachets 9 printed sleeve packaging 9 peel back labels where space is limited 9 printing on continuous media for point of sale wrap 9 huge range of speciality finishes 9 eye catching holographics and foils 28 MARCH 2017 LABELS Achieve perfect product positioning with Wedderburn Labels & Packaging. NEW Technology No Mess Ink Jet Coder XJet Range SEALED INK CARTRIDGE - No Mess NO MOVING PARTS - Maintenance Free 600 DPI PRINT QUALITY-Bar - coding & Graphics/Logo’s LIMITLESS PRINT HEADS - From a Single Controller CHEAPER INK COST - Long Term Cost of Ownership We supply: Label Printers Labels Ink Jet Coding Printers Industrial Thermal Coding Equipment Thermal Ribbons Label Design Software Technical Services & Support Call us your ONE STOP SHOP for all coding consumables and equipment NZ (+64) 9 271 0593 - www.galas.co.nz AUS (+61) 7 5665 8284 - www.galasolutions.com.au FT209 firstname.lastname@example.org www.wedderburn.co.nz LABELS FT260 GIANT FOOD AND BEVERAGE SHOW APPROACHES As the first-ever ProFood Tech expo approaches in April, the food processing machinery sector continues to make significant annual growth, increasing more than 11% as excitement ramps for the April 4 to 6 event in Chicago. Powered by three of the world’s trade show leaders – PACK EXPO, Anuga and the International Dairy Foods Association – ProFood Tech has been acclaimed as the most comprehensive food and beverage show in North America. PACK EXPO producer Jorge Izquierdo says markets, channels and technology are changing the way consumers purchase and consume food, and in the next 15 years, significant changes to food manufacturing and sourcing will be seen. “Shorter supply chains because of transportation expense, growth of local production, benefits of microtechnology and nanotechnology for more sustainable production of food and improved taste, as well as stronger competition for land use as food, fuel and fibre battle for space,” he predicts. The industry is currently served by a relatively small amount of global producers spanning multiple food verticals and channels, although cross-border investments are seeing mergers to achieve growth. The majority of foodprocessing establishments are small plants (66%), with more than threequarters of total value of shipments represented by large plants. Izquierdo says food manufacturers are predicting an increase in automation and robotics due to a need for more flexible machinery to run manufacturing lines more efficiently. Nearly three-quarters of companies are actively exploring new processing technologies to improve food quality, eliminate contamination and prolong shelf life; and nearly half expect to increase spending on equipment in the next two years. Izquierdo says processors can look to source much of this technology at the ProFood Tech event, which will be unprecedented in its ability to bring the industry together and address key issues facing food and beverage processing operators. It is the only US event focused exclusively on all food and beverage sectors.Transcending market sectors and showcasing cuttingedge technologies and innovative solutions, ProFood Tech will include 6000 processing professionals, 400- plus of the world’s top suppliers, 150,000 sq ft of exhibit floor and 45 hours of educational programming.
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