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FT-Mar17-eMag

18 MARCH 2017 THE ELEMENTS OF FLAVOUR According to the standard international definition used by food manufacturers and marketers, there are three elements of flavour… taste, smell and texture. But growing evidence suggests flavour has a fourth dimension, which interacts with the other three - colour. And not only the colour of the food itself, but of food ads. BAKING TECH


FT-Mar17-eMag
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