Engineering in the food industry is the backbone to all efficient production processes. It’s what makes your factories and warehouses run from production to packaging, sorting to packing. It’s a must for all those involved in the supply of food to the New Zealand marketplace to stay up-to-date on trends, news products available and anything that you can utilise to improve quality and process; so you can absolutely ensure quality while minimising cost and therefore maximising profitability. The March issue of NZ Engineering News will look closely at exactly that, the machines and engineering that make the food industry run – the backbone. WATCH FOR IT IN OUR MARCH ISSUE. Deadlines: Advertising/Editorial bookings close 15 February, material deadline 17 February 2016 Please email for the latest media kit and advertising rates or visit: www.engineeringnews.co.nz E: kfalloon@hayleymedia.com
EN feb17 Digi5
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