TheOutside oven TheOutside The inside word on Oven But as celebrity Masterchef Simon Gault personally attests, TheOutside Oven is so much more than a pizza extraordinaire. “There’s a huge assortment of cooking techniques that TheOutside Oven can tackle,” says Gault. “It’s the best oven of its type that I’ve ever used”. He first got a taste of what TheOutside Oven could produce when tackling a two-course menu – fish and lamb racks – for 40 guests. “It not only did a great job of adding that wood-fired flavour but was a cinch to use,” he says. Gault doesn’t mince his words, he’s fallen in love with TheOutside Oven, opting to personally endorse the product for no fee. “What better way to celebrate the true Kiwi lifestyle than to park yourself around this?” he smiles. He adds that it is a thing of “absolute beauty” in terms of its aesthetics, The proof is in the pizza
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