P R O C E S S I N G BRING PORTIONING TO A NEW LEVEL The new I-Cut 130 PortionCutter is the ideal machine for high-value portioning of red meat. The machine’s new vision system together with numerous advanced cutting patterns and software features ensure superior portioning accuracy and maximum return on investment. Contact: Craig Downey +64 21345 797 www.foodtechnology.co.nz 59 LOW VOC, NON-TAINT FLOORS FOR THE FOOD INDUSTRY Sika is a global specialist in food-friendly, hard wearing, hygienic, easy-clean flooring systems that can be formulated to resist everything from lactic acid to heavy forklift traffic. For more information on the best flooring system for your food production or processing areas, contact Max Tombleson, 027 597 0703 or tombleson.max@nz.sika.com Scan for more info and Data Sheets www.sika.co.nz Sika 1323 marel.com/oceania FT143 “The role of sustainability in food production is becoming increasingly important as we look for new ways to feed the growing global population, and Fonterra is committed to becoming a leader in this space,” Goldschmidt says. “In line with that goal, we have introduced new guidelines across the business around sustainable wastewater treatment and disposal that, in many cases, will see our environmental standards far exceed what is required by regulation. “Plants like the one at Edendale are part of a programme of investment aimed at seeing Fonterra leading global industry water standards, ensuring our outputs have good environmental outcomes.”
FT-Sep16
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