F O O D T E C H PA C K T E C H Complete microbiology solutions for food safety labs. USERS MANAGERS PROCUREMENT CLARITY - COMPLETE RESULTS SYSTEM™ SAMPLING Fort Richard offers culture media, equipment, consumables and rapid testing solutions to meet most laboratory requirements. Select from a wide variety of food testing systems – recognised products, including Neogen®, the world’s most complete line of food safety diagnostics. 38 SEPTEMBER 2016 www.fortrichard.com ANALYSIS PRESERVATION Rexmoi® is now a multipurpose tool with the ability to: Product drying Temperature range -5oC to 60oC Low temperature cooking Cooling tunnel controlling temperature, humidity, and time Cool room Precooler Can run below 0oC (freezing) Is a standalone unit, just plug unit in to electrical source Varying trolleys and trays allowing different airflow patterns Enclosed chamber Energy efficient Portable Electronic controls for accuracy and monitoring, setting recipes for different products Uses refrigerant technology For more information call (027) 5442 980 or visit www.dryingsolutions.co.nz FT130 STAND 2100 MULTIPURPOSE TOOL FEATURES MULTIPLE ABILITIES Air flow around product is an important factor of how well your system works. There are different trolleys and trays, and variable air flow to optimise this. Filters are used to control product particles in the chamber, and an air sanitising system can be added. The Rexmoi technology is not limited to Drying Solution’s current units. It can be used to control the atmosphere in an existing environment, designed to suit any requirements. The existing units can be used for trials to obtain the information necessary to design a unit or environment to suit a product or situation. Rexmoi is not limited to food products. Drying Solutions have supplied a unit that heats and cures a material product at various temperatures for a certain length of time. The reason for choosing the Rexmoi method is that it is a safer method of heating volatile products, as there are no exposed electric elements or gas fires. Now a multi-purpose tool, Rexmoi: has the ability to product-dry; has a temperature range between -5 and 60 degrees Celcius; suitable for low-temperature cooking; cooling tunnel controlling temperature, humidity and time; cool room; pre-cooler; can run below freezing; is a standalone unit – just plug into the electrical source; varying trolleys and trays allowing different airflow patterns; enclosed chamber; energy-efficient; portable; electronic controls for accuracy and monitoring, setting recipes for different products; and uses refrigerant technology. Visit us at stand 2100. While traditional microbiology is still a major part of food testing, there is a growing interest and trend toward using rapid testing systems for both convenience and ease. Reliability, speed and accuracy in the laboratory and on-site ensure the right test results – on time, every time. Leading-edge testing products include: Soleris Rapid Microbial Detection System (early alerts of spoiled product in as little as six hours – enabling early release of product at 14 hours); Soleris Yeast and Mould Test (the fastest test in the world, with a negative release at 48 hours); AccuPoint Advanced ATP Sanitation Monitoring (the smallest, lightest instrument on the market that can be used at point of sampling, technologically advanced, easy to use with single button operation); Reveal 3-D Rapid Allergen Test (performs at a fraction of the cost of an external laboratory test, without requiring any laboratory instruments. Sensitivity down to 1ppm). Based on nearly 40 years of industry experience, Fort Richard has developed the Clarity – Complete Results System, a comprehensive range of products categorised for specific industry laboratory workflows, enabling both users of laboratory consumables and laboratory or procurement managers to quickly locate and easily buy quality products and equipment from one source. It’s a simple referencing system that covers each of the three key steps in a microbiology workflow – sampling, analysis and preservation. Microbiology professionals can select from a wide variety of food testing systems – recognised brands and products including Neogen, the world’s most complete line of food safety diagnostics. Freecall 0508 369 369, customerservice@fortrichard.com or www.fortrichard.com. Obtain reliable, quality products and equipment from one source – quickly and easily using Fort Richard’s Clarity Complete Results System™. • Mycotoxins & Natural Toxins • Foodborne Pathogens • Food Allergens • Food Adulterants & Speciation • Delvotest® Antibiotic Detection System • ATP/Sanitation Monitoring • Sulfite and Pesticide Residues • Rapid Food Safety Equipment • General Microbiology Call us for advice on the best testing methods, materials and equipment, or visit us at Foodtech Packtech tradeshow, stand number 3085. customerservice@fortrichard.com • Freecall 0508 369 369 FT158 FOCUS ON FASTER FOOD TESTING
FT-Sep16
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