CLASSIC CRANBERRY NUT BREAD We source an extensive selection of high quality ingredients, from both New Zealand and around the world, including: • Dried fruits • Nuts • Cranberries • Almond and Rice Flour • Potato flakes • Milk products • Rice • Salt Established in 1916, James Crisp has a long history of working with the NZ food industry and as such has garnered specialist knowledge proven to be very valuable to our clients. For information or sales enquiries please contact: Lance Newing, Trading Manager, James Crisp +64 (9) 306 7983 or visit www.jamescrisp.co.nz www.foodtechnology.co.nz 5 Adding Value with Cranberries James Crisp - New Zealand’s Trusted Brand Managers and Importers since 1916 FT103 The cranberry’s attractive colour, taste and texture make it an ideal fruit for adding healthy value to baked goods. This versatile fruit can be added directly to almost any baked application, is available all year round and comes in a wide range of products, including soft and moist; diced; double diced; glycerated; juice-infused and reduced sugar. Cranberries infused with fruits – Berry Fusion Fruits - such as pomegranate, blueberries, oranges, raspberries and strawberries offers food manufacturers the perfect solution for producing natural, attractive and healthy products. The infused cranberry is robust, has a two-year shelf life, retains moisture and withstands the rigors of processing. Pureed cranberry is smooth and adds a sophisticated burst of flavour – perfect with dairy products. “Cranberries offer New Zealand food manufacturers a vast array of products with great taste, visual appeal and a health twist. The opportunities to add value to food products are endless," says Lance Newing, James Crisp trading manager for Ocean Spray. These wholesome flavour varieties are available in 11.34kg cartons. For all product details contact James Crisp. Directions • Preheat oven to 180 degrees. Grease a 23x13cm loaf pan. • Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Stir in orange juice, orange peel, butter and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. • Bake for 55 minutes or until a toothpick inserted in the centre comes out clean. Cool on a rack for 15 minutes. Remove from pan; cool completely. Wrap and store overnight. Makes 1 loaf (16 slices). Cook time: 55 minutes Ingredients • 2 cups flour • 1 cup sugar • 1 1/2 teaspoons baking powder • 1 teaspoon salt • 1/2 teaspoon baking soda • 3/4 cup orange juice • 1 tablespoon grated orange peel • 2 tablespoons soft butter • 1 egg, well beaten • 1 1/2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped • 1/2 cup chopped nuts
FT AUG 16
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