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FT-May16 13 Viscofi ll, NZ Food Technology, 155 x 249 mm, CC-en24-AZ188 04/16 Viscofi ll #GermanBlingBling #Viscofi ll We do more. CC-en24-AZ188_04_16.indd 1 27.04.16 11:50 2016 EVENTS The Food Show Wellington 2016 Wellington - May 20 to 22 – New Zealand’s national food and wine event JOOP Japan Olive Oil Prize 2016 Tokyo – June 9 – run by the Italian Chamber of Commerce in Japan to promote olive oil Fine Food NZ Auckland - June 26 to 28 – New Zealand’s no.1 food service, hospitality and retail event 49th Annual AIFST Convention Brisbane - June 27 and 28 – most important event of Australian food industry professionals NZIFST Annual Conference 2016 Rotorua – July 4 to 7 – Theme: Setting direction The Food Show Auckland 2016 Auckland – July 28 to 31 IFT16 2016 Chicago – July 16 to 19 – industry’s largest collection of food ingredients, equipment, processing and packaging under one roof Fi Asia Jakarta – September 21 to 23 – innovative ingredients 2016 NZ Beverage Council annual meeting Wairakei – October 4 to 6 - annual meeting of New Zealand beverage industry Foodtech Packtech 2016 Auckland – October 11 to 13 – New Zealand’s most important trade tech event for New Zealand food, technology and packaging SIAL 2016 Paris – October 16 to 20 – largest food innovation observatory in the world Lipids, Neutraceuticals and Healthy Diets through the Life Cycle Nelson – November 8 to 10 Got an event you want your industry to know about? Contact the editor: with all details. Sheep Meat Industry Co started using FoodCap in its primal lamb processing operation in Bayannur, Inner Mongolia, as part of a project to convert the plant from a frozen to a fresh chilled operation. Founder Zhang Gang’s team scoured the world for three years looking for innovations that would lead to a competitive advantage in the extremely dynamic Chinese marketplace, before settling with FoodCap. “We know we now have a system that is proven to provide a range of benefits, from extending shelf life and improving food safety, to decreasing manual handling and production costs,” Beavis says. “We’re excited to be launching it at the world’s largest meat equipment event, and look forward to discussing the technology with meat processors and potential distributors in Frankfurt.” << Continued from P12

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