Advantages • Highly soluable • Retains colour in light reds • Removes haze and particles • Reduces filtration in some circumstances • Reduces astringent and bitter phenolic flavours • Retains Volatile flavours • Enhances fruit characteristics • Retains tannins for flavour structure The Cfine™ difference Cfine™ is a marine collagen from a sustainably managed New Zealand cold water species. Cfine™ offers winemakers a collagen of remarkable solubility and consistent molecular profile making it a superior clarifying agent that enhances the flavour and colour characteristics of wine. To discuss Cfine™ in more detail or request a sample contact: Ocean Essence Ltd. PO Box 11, Nelson, New Zealand. Kleat Nepe – Phone: 03 548 3069 email: cfine@sealord.co.nz HM070
FT FEB2016-HR
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