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EN-AUG16

Engineering in the FOOD INDUSTRY Engineering in the food industry is the backbone to all efficient production processes. Manufacturers are always searching for alternative methods to streamline systems to ensure quality output while minimising cost and maximising profitablility. Do you have a story to tell? A product to market? BOOK YOUR SPACE NOW. SPACE LIMITE D Deadlines: Advertising/Editorial bookings close 17 AUGUST, material deadline 19 August 2016 Please email for the latest media kit and advertising rates or visit: www.engineeringnews.co.nz E: kfalloon@hayleymedia.com


EN-AUG16
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