FOOD INDUSTRY SPACE LIMITE D www.engineeringnews.co.nz 15 Engineering in the Engineering in the food industry is the backbone to all efficient production processes. Manufacturers are always searching for alternative methods to streamline systems to ensure quality output while minimising cost and maximising profitablility. Do you have a story to tell? A product to market? BOOK YOUR SPACE NOW. Deadlines: Advertising/Editorial bookings close 18 February, material deadline 19 February 2016 Please email for the latest media kit and advertising rates or visit: www.engineeringnews.co.nz E: kfalloon@hayleymedia.com
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